Coating Care: It is important to use oil when cooking for the first time, especially if the pans are coated with a non-stick coating. This step helps to form a protective layer on the surface of the pans, which enhances the durability of the coating and prolongs its life.
Preparation: Heat a pan over low to medium heat, add a small amount of oil, then wipe off the oil with a clean cloth or paper towel. This helps improve the performance of the coating and reduces food sticking.
Always be careful when preheating:
Gradual heating: When heating pots, it is best to start at a low temperature and gradually increase it. This helps distribute the heat evenly and reduces the risk of damaging the coating or warping the pots.
